ICE
Ice is the most important ingredient in any bar, including your bar at home!
Whether you’re mixing up a drink on the rocks, shaking or stirring a martini, or firing up the blender, you need ice. Since it is so essential, cocktail ice deserves more than just a little attention.
If you are using ice made with tap water or cubes that have been in the freezer for months, it’s time to step up your game.
Better ice makes better cocktails!
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A large cube melts more slowly than a small one; a cube without tiny air bubbles trapped inside is not only clearer and more aesthetically pleasing, but also less inclined to crack in a drink because of those minute imperfections.
(Camper English of alcademics.com)
Our Ice is industrially frozen in big blocks and cut down into shape resulting in perfect shape and maximum clarity.
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5 x 5 x 6 cm
These big Ice Cubes are a top choice for booze-forward drinks that need to stay that way until you finished your drink. Perfect for anything served in Lowball glasses.
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3,5 x 3,5 x 12 cm
Elongated Cubes perfect for any highball.
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Ø 6 cm (roughly)
These are a great finish to any creation, and as the eye catcher they are, bound to draw attention.
